Meet Our Garden

Mark Twain famously said, “The coldest winter I ever spent was a summer in San Francisco.” It’s true—the summers are foooogggy, and the tourists all look miserable on their double-decker buses. But the fall is glorious. This week it has been around 75 degrees and sunny every day.

This weather is thrilling because about a month ago I decided to do a second planting of vegetables in our garden, hoping to harvest by early November. We planted radishes, turnips, butter lettuce, red leaf lettuce, kale, spinach, and more carrots.

Last time we planted seedlings I unwittingly confused many of the sprouts for weeds and yanked them. So this time I drew a garden map for our plot, which is about 4 by 15 feet.

The turnips and butter lettuce are coming up rapidly, as is the kale. Stay tuned to see how those turn out. Tonight Dean made homemade mint chip ice cream (his specialty) with mint from our garden. We will eat it this weekend when we have friends over to enjoy it with us.

Giant chard! Though we are not huge chard fans we have figured out how to make chard & sausage fritatta,

halibut fillets wrapped in chard, and chard risotto.

Dean really wanted to try growing corn. All in all, the stalks produced two very sweet ears of corn.

Yummy, but not a big yield in the foggy Inner Richmond.

Our baby kale is sprouting! Notice the summer broccoli behind it, which has been picked and sauteed

already, with some red pepper flakes and olive oil.

-Andi